1、制作原料不同

1. Different raw materials

豆汁與豆?jié){的制作原料有所不同，豆?jié){是黃豆所制成的，而豆汁則是由綠豆所制成的，在制作綠豆粉條或是粉團(tuán)的時(shí)候剩下的一種液態(tài)經(jīng)過發(fā)酵而成。

The raw materials of soy juice and soy milk are different. Soy milk is made from soybeans, while soy juice is made from mung beans. When making mung bean noodles or noodles, the remaining liquid is fermented.

2、色澤口感不同

2. Different color and taste

豆?jié){是乳白色或是淡黃色的液體，豆汁色澤呈現(xiàn)灰綠色，豆?jié){有豆香之氣，芳香而醇厚，飲用時(shí)順滑爽口，豆汁聞起來有輕微酸臭味，飲用時(shí)口感較為苦澀。

Soy milk is milky white or light yellow liquid. The color of soy juice is gray-green. Soy milk has a soy aroma, is aromatic and mellow. It is smooth and refreshing when drinking. Soy juice smells slightly sour and has a bitter taste when drinking.

3、營養(yǎng)價(jià)值不同

3. Different nutritional value

豆?jié){中含有豐富的植物蛋白、維生素、磷脂以及鈣物質(zhì)，尤其鈣含量要比其他乳類高很多，經(jīng)常食用有預(yù)防高血脂、高血壓的作用。豆汁含有維生素C、粗纖維以及糖類，夏季飲用豆汁可有解暑消渴的作用。

Soy milk is rich in plant protein, vitamins, phospholipids and calcium substances, especially the calcium content is much higher than other dairy products. Regular consumption can prevent high blood fat and high blood pressure. Soy juice contains vitamin C, crude fiber and sugars. Drinking soy juice in summer can relieve heat and reduce thirst.

4、制作方法不同

4. Different production methods

豆?jié){是將黃豆用水浸泡后，通過磨碎、過濾以及煮沸等工藝制作而成，而豆汁是用綠豆作為原料，經(jīng)過燙豆、磨豆工藝使其淀粉分離后期發(fā)酵制作而成。

Soy milk is made by soaking soybeans in water, then grinding, filtering, and boiling. Soy milk is made by using mung beans as raw materials and fermenting the starch after blanching and grinding beans.

 

From website: https://zhuanlan.zhihu.com/